The Impact of Organic, Inorganic Fertilizers, and Biochar on Phytochemicals Content of Three Brassicaceae Vegetables
The need for soil fumigants of natural origin such as glucosinolates (GSLs) has increased due to the general prevention of manmade soil fumigants. GSLs and other phytochemicals (vitamin C and phenols) present in Brassica vegetables such as turnips, arugula, and mustard have antioxidant properties, a...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-07-01
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| Series: | Applied Sciences |
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| Online Access: | https://www.mdpi.com/2076-3417/13/15/8801 |