Optimization of Ultrasonic-Microwave Assisted Extraction of Polysaccharides from Eucommia ulmoides Leaves and Its Anticoagulant Activity in Vitro
To develop the rich resources of Eucommia ulmoides leaves in China, the optimal conditions of extracting polysaccharides from Eucommia ulmoides leaves by ultrasonic and microwave, the physicochemical properties and the anticoagulant activity in vitro of the extracted polysaccharides were studied. Fi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100189 |