Evaluation of agronomic and sensory characteristics of sweet corn hybrids
Sweet corn is considered as tasty and quality food. Its kernels contain sugars that are in good balance with amino acids, minerals and vitamin B. It is used as fresh product right after the harvest, but also for further industrial processing, freezing and canning. In breeding of sweet corn, equal at...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Association of Plant Breedings and Seed Producers
2019-01-01
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| Series: | Selekcija i Semenarstvo |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2019/0354-58811902017S.pdf |