KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN

KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN

The purpose of the study was to determine the effect of Institutional Ownership, Capital Structure, and Dividend Policy simultaneously and partially on Firm Value in the food and beverage sub-sector companies. The population in this study were all food and beverage sub-sector companies listed on th...

Full description

Bibliographic Details
Main Authors: Ummi Kalsum, Randy Hidayat, Ingga Mawarni
Format: Article
Language:English
Published: Universitas Nusa Cendana 2023-07-01
Series:Journal of Management Small and Medium Enterprises (SME's)
Subjects:
Institutional Ownership
Capital Structure
Dividend Policy
Firm Value
Online Access:https://ejurnal.undana.ac.id/index.php/JEM/article/view/8730

Internet

https://ejurnal.undana.ac.id/index.php/JEM/article/view/8730

Similar Items