KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN
The purpose of the study was to determine the effect of Institutional Ownership, Capital Structure, and Dividend Policy simultaneously and partially on Firm Value in the food and beverage sub-sector companies. The population in this study were all food and beverage sub-sector companies listed on th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universitas Nusa Cendana
2023-07-01
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| Series: | Journal of Management Small and Medium Enterprises (SME's) |
| Subjects: | |
| Online Access: | https://ejurnal.undana.ac.id/index.php/JEM/article/view/8730 |
| _version_ | 1797790033706483712 |
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| author | Ummi Kalsum Randy Hidayat Ingga Mawarni |
| author_facet | Ummi Kalsum Randy Hidayat Ingga Mawarni |
| author_sort | Ummi Kalsum |
| collection | DOAJ |
| description |
The purpose of the study was to determine the effect of Institutional Ownership, Capital Structure, and Dividend Policy simultaneously and partially on Firm Value in the food and beverage sub-sector companies. The population in this study were all food and beverage sub-sector companies listed on the IDX in 2016-2020. The data sample was 45 observations selected through purposive sampling. The type of data in this study is secondary data. The analysis technique used is Multiple Linear Regression, F-test, and t-test. The results of the analysis show that Institutional Ownership, Capital Structure, and Dividend Policy simultaneously have a significant effect on Firm Value in food and beverage sub-sector companies, Institutional Ownership partially has no significant effect on Firm Value, Capital Structure partially has a significant effect on Firm Value, and Dividend Policy partially has a significant effect to Firm Value.
Keywords: Institutional Ownership; Capital Structure; Dividend Policy; Firm Value
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| first_indexed | 2024-03-13T01:59:00Z |
| format | Article |
| id | doaj.art-1a5e534edbf04cf4a5f1a439a22e8aea |
| institution | Directory Open Access Journal |
| issn | 2502-2385 2723-469X |
| language | English |
| last_indexed | 2024-03-13T01:59:00Z |
| publishDate | 2023-07-01 |
| publisher | Universitas Nusa Cendana |
| record_format | Article |
| series | Journal of Management Small and Medium Enterprises (SME's) |
| spelling | doaj.art-1a5e534edbf04cf4a5f1a439a22e8aea2023-07-02T07:11:14ZengUniversitas Nusa CendanaJournal of Management Small and Medium Enterprises (SME's)2502-23852723-469X2023-07-0116210.35508/jom.v16i2.8730KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMANUmmi Kalsum0Randy Hidayat1Ingga Mawarni2Prodi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Muhammadiyah PalembangProdi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Muhammadiyah PalembangProdi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Muhammadiyah Palembang The purpose of the study was to determine the effect of Institutional Ownership, Capital Structure, and Dividend Policy simultaneously and partially on Firm Value in the food and beverage sub-sector companies. The population in this study were all food and beverage sub-sector companies listed on the IDX in 2016-2020. The data sample was 45 observations selected through purposive sampling. The type of data in this study is secondary data. The analysis technique used is Multiple Linear Regression, F-test, and t-test. The results of the analysis show that Institutional Ownership, Capital Structure, and Dividend Policy simultaneously have a significant effect on Firm Value in food and beverage sub-sector companies, Institutional Ownership partially has no significant effect on Firm Value, Capital Structure partially has a significant effect on Firm Value, and Dividend Policy partially has a significant effect to Firm Value. Keywords: Institutional Ownership; Capital Structure; Dividend Policy; Firm Value https://ejurnal.undana.ac.id/index.php/JEM/article/view/8730Institutional OwnershipCapital StructureDividend PolicyFirm Value |
| spellingShingle | Ummi Kalsum Randy Hidayat Ingga Mawarni KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN Journal of Management Small and Medium Enterprises (SME's) Institutional Ownership Capital Structure Dividend Policy Firm Value |
| title | KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN |
| title_full | KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN |
| title_fullStr | KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN |
| title_full_unstemmed | KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN |
| title_short | KEPEMILIKAN INSTITUSIONAL, STRUKTUR MODAL, KEBIJAKAN DIVIDEN, DAN NILAI PERUSAHAAN PADA SUB SEKTOR MAKANAN DAN MINUMAN |
| title_sort | kepemilikan institusional struktur modal kebijakan dividen dan nilai perusahaan pada sub sektor makanan dan minuman |
| topic | Institutional Ownership Capital Structure Dividend Policy Firm Value |
| url | https://ejurnal.undana.ac.id/index.php/JEM/article/view/8730 |
| work_keys_str_mv | AT ummikalsum kepemilikaninstitusionalstrukturmodalkebijakandividendannilaiperusahaanpadasubsektormakanandanminuman AT randyhidayat kepemilikaninstitusionalstrukturmodalkebijakandividendannilaiperusahaanpadasubsektormakanandanminuman AT inggamawarni kepemilikaninstitusionalstrukturmodalkebijakandividendannilaiperusahaanpadasubsektormakanandanminuman |