Predictive controlled-atmosphere-model for the opening of caps and sensory quality of fresh mushrooms (Agaricus bisporus)
Fresh mushrooms (Agaricus bisporus) have a short shelf-life. The effects of O2 andCO2 concentrations and of storage temperature on the opening of caps and the sensory quality were studies. Eight different gaseous atmospheres were set up with combinations of O2 concentrations (3, 12, 16.5 and 21%) an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CAN THO UNIVERSITY PUBLISHING HOUSE
2015-11-01
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| Series: | Can Tho University Journal of Science |
| Subjects: | |
| Online Access: | https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/248 |