Effect of 25-Hydroxycholecalciferol with Different Vitamin D<sub>3</sub> Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality
A study was conducted to evaluate the effect of 25-hydroxyvitamin D<sub>3</sub> (25-OHD) with different levels of vitamin D<sub>3</sub> (VD<sub>3</sub>) during the rearing period (1–20 weeks) on laying hen performance, bone quality, and eggshell quality. A total o...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/11/8/698 |