Effect of Acid Calcium Sulfate Treatment on the Storage Quality of Fresh Waxy Corn after Harvest
In order to study the preservation effect of acidic calcium sulfate (ACS) on fresh waxy corn, the effects of diluted ACS (10−3) treatment on the nutritional quality and antioxidant activity of fresh waxy corn during storage (4 ℃) were studied. The results showed that ACS treatment could inhibit the...
| Glavni autori: | , , , , , , , |
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| Format: | Članak |
| Jezik: | zho |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online pristup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030233 |