Studies Regarding the Meat Quality of the Specie Clarias Gariepinus
The chemical composition of the meat is one of the most important characteristics. For the fish meat quality there are only few specific data comparatively with those that exist about animal meat. The results obtained from a study done on the meat quality of the fish specie Clarias gariepinus (Afric...
| Glavni autori: | , , , , , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Agroprint Timisoara
2023-10-01
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| Serija: | Scientific Papers Animal Science and Biotechnologies |
| Teme: | |
| Online pristup: | https://spasb.ro/index.php/public_html/article/view/1520 |