Aktivitas antioksidan, total polifenol, total flavonoid, dan sifat sensoris inovasi tempe kedelai dengan substitusi tepung daun kelor
One of our nation's original fermented products using soybean raw materials is Tempeh. Tempeh has been known as an inexpensive source of vegetable protein but tempeh also contains micronutrient compounds that play an important role in body health. To increase the content of micronutrient compou...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2023-12-01
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| Series: | Agrointek |
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| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/17146 |