Developmental Variation in Fruit Polyphenol Content and Related Gene Expression of a Red-Fruited versus a White-Fruited Fragaria vesca Genotype

Developmental Variation in Fruit Polyphenol Content and Related Gene Expression of a Red-Fruited versus a White-Fruited Fragaria vesca Genotype

Two cultivars of F. vesca, red-fruited Baron Solemacher (BS) and white-fruited Pineapple Crush (PC), were studied to compare and contrast the quantitative accumulation of major polyphenols and related biosynthetic pathway gene expression patterns during fruit development and ripening. Developing PC...

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Bibliographic Details
Main Authors: Sutapa Roy, Sanjay Singh, Douglas D. Archbold
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Horticulturae
Subjects:
strawberry
phenolic compounds
flavonoids
flavonols
anthocyanins
flavanols
hydroxycinnamic acid
ellagic acid
gene expression
transcription factor
Online Access:http://www.mdpi.com/2311-7524/4/4/30

Internet

http://www.mdpi.com/2311-7524/4/4/30

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