Community relationships and sustainable university food procurement
Many universities are working toward more sustainable campus dining food systems. Third-party standards that offer definitions of sustainable food and outline procurement goals are one tool universities can use to drive food system transformations. We seek to understand how campus community stakeho...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2022-09-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1108 |