Effects of location and year on technological quality and pentosan content in rye
Four year trials were undertaken to study the milling and baking rye quality, the hybrid variety Picasso and population varieties Dankowskie nowe and Selgo having been examined coming from three different locations of the Czech Republic. The variety significantly (P < 0.01) influenced the spe...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2009-12-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200906-0004_effects-of-location-and-year-on-technological-quality-and-pentosan-content-in-rye.php |