Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of <i>Daucus carota</i> L., <i>Beta vulgaris</i> L., <i>Phyllanthus emblica</i> L. and <i>Lycopersicon esculentum</i> against Gastric Adenocarcinoma Cells

Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of <i>Daucus carota</i> L., <i>Beta vulgaris</i> L., <i>Phyllanthus emblica</i> L. and <i>Lycopersicon esculentum</i> against Gastric Adenocarcinoma Cells

Frequent consumption of fruits and vegetables in the daily diet may alleviate the risk of developing chronic diseases. <i>Daucus carota</i> L. (carrot), <i>Beta vulgaris</i> L. (beetroot) <i>Phyllanthus emblica</i> L. (amla), and <i>Lycopersicon esculentum&l...

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Bibliographic Details
Main Authors: Mahima Chauhan, Vandana Garg, Ghazala Zia, Rohit Dutt, Badrah S. Alghamdi, Ayat Zawawi, Ghulam Md. Ashraf, Aisha Farhana
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Molecules
Subjects:
hot-air oven drying method
ethanolic fruit extracts
bioactive compounds
flavonoids
carotenoids
phenolics
Online Access:https://www.mdpi.com/1420-3049/28/18/6589

Internet

https://www.mdpi.com/1420-3049/28/18/6589

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