DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY
A novel approach for the detection of admixtures of vegetable (corn and sunflower) oils in commercially available olive oils on a qualitative level is presented. Chemical analysis of the contents of fatty acids in each of the model systems under study is performed. The dependence of the ratio of the...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Trakya University
2016-11-01
|
| Series: | Trakya University Journal of Natural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/234511 |