DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY
A novel approach for the detection of admixtures of vegetable (corn and sunflower) oils in commercially available olive oils on a qualitative level is presented. Chemical analysis of the contents of fatty acids in each of the model systems under study is performed. The dependence of the ratio of the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Trakya University
2016-11-01
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| Series: | Trakya University Journal of Natural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/234511 |
| _version_ | 1797633851177041920 |
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| author | Krastena Nikolova Tinko Eftimov G. Antova Daniel Brabant |
| author_facet | Krastena Nikolova Tinko Eftimov G. Antova Daniel Brabant |
| author_sort | Krastena Nikolova |
| collection | DOAJ |
| description | A novel approach for the detection of admixtures of vegetable (corn and sunflower) oils in commercially available olive oils on a qualitative level is presented. Chemical analysis of the contents of fatty acids in each of the model systems under study is performed. The dependence of the ratio of the two main fluorescence intensity peaks 1 2 F / F and that of the linoleic to oleic acids C18:2 / C18:1 is studied. It is shown that an increase of the concentration of the adulterant the maximum of the first fluorescence peak exhibits a wavelength shift. Fluorescence analysis can be used for a qualitative real time determination of the presence ofadulterants in olive oil by comparison of the observed particular fluorescence spectrum with those from a database of spectra of olive oils and adulterants from a particular region. |
| first_indexed | 2024-03-11T11:59:23Z |
| format | Article |
| id | doaj.art-1a95a09a98df4ac6a2e1bfd3a4aa6492 |
| institution | Directory Open Access Journal |
| issn | 2528-9691 |
| language | English |
| last_indexed | 2024-03-11T11:59:23Z |
| publishDate | 2016-11-01 |
| publisher | Trakya University |
| record_format | Article |
| series | Trakya University Journal of Natural Sciences |
| spelling | doaj.art-1a95a09a98df4ac6a2e1bfd3a4aa64922023-11-08T07:27:57ZengTrakya UniversityTrakya University Journal of Natural Sciences2528-96912016-11-01141153069DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPYKrastena NikolovaTinko EftimovG. AntovaDaniel BrabantA novel approach for the detection of admixtures of vegetable (corn and sunflower) oils in commercially available olive oils on a qualitative level is presented. Chemical analysis of the contents of fatty acids in each of the model systems under study is performed. The dependence of the ratio of the two main fluorescence intensity peaks 1 2 F / F and that of the linoleic to oleic acids C18:2 / C18:1 is studied. It is shown that an increase of the concentration of the adulterant the maximum of the first fluorescence peak exhibits a wavelength shift. Fluorescence analysis can be used for a qualitative real time determination of the presence ofadulterants in olive oil by comparison of the observed particular fluorescence spectrum with those from a database of spectra of olive oils and adulterants from a particular region.https://dergipark.org.tr/en/download/article-file/234511corn oilfatty acid compositionfluorescencesunflower oilolive oilcorn oilfatty acid compositionfluorescencesunflower oilolive oil |
| spellingShingle | Krastena Nikolova Tinko Eftimov G. Antova Daniel Brabant DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY Trakya University Journal of Natural Sciences corn oil fatty acid composition fluorescence sunflower oil olive oil corn oil fatty acid composition fluorescence sunflower oil olive oil |
| title | DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY |
| title_full | DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY |
| title_fullStr | DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY |
| title_full_unstemmed | DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY |
| title_short | DETECTION OF CORN AND SUNFLOWER OIL ADULTERATIONS OF OLIVE OILS USING FLUORESCENCE SPECTROSCOPY |
| title_sort | detection of corn and sunflower oil adulterations of olive oils using fluorescence spectroscopy |
| topic | corn oil fatty acid composition fluorescence sunflower oil olive oil corn oil fatty acid composition fluorescence sunflower oil olive oil |
| url | https://dergipark.org.tr/en/download/article-file/234511 |
| work_keys_str_mv | AT krastenanikolova detectionofcornandsunfloweroiladulterationsofoliveoilsusingfluorescencespectroscopy AT tinkoeftimov detectionofcornandsunfloweroiladulterationsofoliveoilsusingfluorescencespectroscopy AT gantova detectionofcornandsunfloweroiladulterationsofoliveoilsusingfluorescencespectroscopy AT danielbrabant detectionofcornandsunfloweroiladulterationsofoliveoilsusingfluorescencespectroscopy |