Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars—Comparative Analysis of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars—Comparative Analysis of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars

Physicochemical characteristics, nutritional and functional components, and the antioxidant capacity of 15 kinds of domestic and imported kiwifruit in China were studied. Kiwifruit was classified according to flesh color or species, and the differences were analyzed and compared. Results demonstrate...

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Bibliographic Details
Main Authors: Hexin Zhang, Qinyu Zhao, Tian Lan, Tonghui Geng, Chenxu Gao, Quyu Yuan, Qianwen Zhang, Pingkang Xu, Xiangyu Sun, Xuebo Liu, Tingting Ma
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
kiwifruit
flesh color
species
physicochemical characteristics
nutritional and functional components
antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/9/9/1267

Internet

https://www.mdpi.com/2304-8158/9/9/1267

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