Study of Tenderization Method of Old Goat Meat
The objective of the study was to investigate the effectiveness of tenderization methods on several characteristics of goat meat. A total of 6 goats (approximately 3 years of age) were used in the study. The meat was obtained from the hind leg (m. biceps femoris). Treatments were arranged in a Co...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2005-05-01
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| Series: | Animal Production: Indonesian Journal of Animal Production |
| Online Access: | http://animalproduction.net/index.php/JAP/article/view/110 |