Development of healthy ready-to-eat (RTE) breakfast cereal from popped pearl millet
In the present investigation attempts have been made to develop nutrient rich Ready to Eat (RTE) breakfast cereal (BC) by the addition of standardized proportion of popped pearl millet. The breakfast cereal was prepared by mixing, baking and cooling popped pearl millet, popped amaranth, puffed wheat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2019-05-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/89681 |