Milk fraud by the addition of whey using an artificial neural network

ABSTRACT: The adulteration of milk by the addition of whey is a problem that concerns national and international authorities. The objective of this research was to quantify the whey content in adulterated milk samples using artificial neural networks, employing routine analyses of dairy milk samples...

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Bibliographic Details
Main Authors: Vitor Augusto Condé, Gerson de Freitas Silva Valente, Eliene Carvalho Minighin
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000700453&lng=en&tlng=en