Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella sp. Crude Extract

Chlorella sp. microalgae is a potential source of natural antioxidants and other bioactive compounds used in the food and pharmaceutical industries. Ultrasound pretreatments followed by enzymolysis are widely used to improve the functional properties of biological materials. This work aimed to inves...

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Bibliographic Details
Main Authors: Setyani Budiari, Hamidatun Hamidatun, Euis Filailla, Nina Artanti, Anastasia Fitria Devi, Hakiki Melanie, Yati Maryati, Hani Mulyani, Agustine Susilowati, Aspiyanto Aspiyanto
Format: Article
Language:English
Published: Kementerian Kelautan dan Perikanan 2023-12-01
Series:Squalen
Subjects:
antioxidant activity
bromelain
chlorella sp.
ultrasound
Online Access:http://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/788

Internet

http://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/788

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