Antioxidant activity as a response to cadmium pollution in three durum wheat genotypes differing in salt-tolerance
Durum wheat is commonly used in various food industry industries and cultivated worldwide. A serious problem with the species cultivation is its capability to accumulate cadmium (Cd) in the grains. The aim of this study is to investigate whether antioxidant activity may be used as a marker of Cd tol...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2020-09-01
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| Series: | Open Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/chem-2020-0113 |