Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

Control of Fusarium graminearum in Wheat With Mustard-Based Botanicals: From in vitro to in planta

Fusarium graminearum is a phytopathogenic fungus that causes Fusarium head blight in small-grain cereals, such as wheat, with significant yield reductions. Moreover, it contaminates the cereal grains with health-threatening mycotoxins, such as deoxynivalenol (DON), jeopardizing food and feed safety....

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Bibliographic Details
Main Authors: Dimitrios Drakopoulos, Giuseppe Meca, Raquel Torrijos, Anja Marty, Andreas Kägi, Eveline Jenny, Hans-Rudolf Forrer, Johan Six, Susanne Vogelgsang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Microbiology
Subjects:
Fusarium head blight
antifungal botanical
isothiocyanate
phenolic acid
mycotoxin
conidia
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01595/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.01595/full

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