Effects of Different Drying Methods on Drying Characteristics and Quality of Small White Apricot (<i>Prunus armeniaca</i> L.)

Effects of Different Drying Methods on Drying Characteristics and Quality of Small White Apricot (<i>Prunus armeniaca</i> L.)

This study examined the effects of hot air drying (HAD), infrared radiation drying (IRD), microwave vacuum drying (MVD), freeze drying (FD), and freeze drying combined with microwave vacuum drying (FD-MVD) on the drying kinetics, color, rehydration ratio, titratable acidity, and vitamin C content of...

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Bibliographic Details
Main Authors: Jian-Rui Gao, Meng-Yao Li, Zhe-Yu Cheng, Xin-Yu Liu, Hao Yang, Mao-Ting Li, Rui-Ying He, Qian Zhang, Xu-Hai Yang
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Agriculture
Subjects:
dried small white apricot
drying methods
physicochemical property
microstructure
nutritional value
Online Access:https://www.mdpi.com/2077-0472/14/10/1716

Internet

https://www.mdpi.com/2077-0472/14/10/1716

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