Effects of Different Drying Methods on Drying Characteristics and Quality of Small White Apricot (<i>Prunus armeniaca</i> L.)
This study examined the effects of hot air drying (HAD), infrared radiation drying (IRD), microwave vacuum drying (MVD), freeze drying (FD), and freeze drying combined with microwave vacuum drying (FD-MVD) on the drying kinetics, color, rehydration ratio, titratable acidity, and vitamin C content of...
| Main Authors: | , , , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2024-09-01
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| 丛编: | Agriculture |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2077-0472/14/10/1716 |