Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols
Under climate change, the need for crops resistant to abiotic and biotic stresses increases. Lathyrus spp. Are characterized by a high nutritional value of their green biomass. The grass pea is one of the most resistant to drought, aterlogging, cold, salinity, diseases and pests among cultivated leg...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2020-12-01
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| Series: | Вавиловский журнал генетики и селекции |
| Subjects: | |
| Online Access: | https://vavilov.elpub.ru/jour/article/view/2815 |