Effect of powdery mildew attack on quality parameters and experimental bread baking of wheat
The research of powdery mildew impact on bread making quality of wheat was conducted on seven divergent wheat cultivars/lines, in factorial treatment designs (T0 - untreated and T1 - with fungicide Duett treated variants) at Križevci, Croatia. Test weight, grain protein content, wet gluten, sediment...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2006-09-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/15116 |