Chemical Characterization and Detection of Adulteration in Olea Europaea Linn. Oil by ATR-FTIR Method
Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad. Adulteration in Olive oil is very common with cheap edible oils. Thorough literature shows that there...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tishk International University
2022-12-01
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| Series: | Eurasian Journal of Science and Engineering |
| Subjects: | |
| Online Access: | https://eajse.tiu.edu.iq/index.php/volume-8-issue-3-article-13/ |