Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on <i>Hibiscus</i> Genera

Phenolic compounds have recently gained interest, as they have been related to improvements in health and disease prevention, such as inflammatory intestinal pathologies and obesity. However, their bioactivity may be limited by their instability or low concentration in food matrices and along the ga...

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Bibliographic Details
Main Authors: Carmen Duque-Soto, Xavier Expósito-Almellón, Paula García, María Elsa Pando, Isabel Borrás-Linares, Jesús Lozano-Sánchez
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/5/963