Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil

Filtration is a widely used process in the production of extra virgin olive oil. We studied the influence of filtration performed with cotton filters and cellulose filter press on the biotic components of the oily mass containing probiotic traits in two freshly produced monocultivar extra virgin oli...

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Bibliographic Details
Main Authors: Biagi Angelo Zullo, Giulia Venditti, Gino Ciafardini
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/8/1677