Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (<i>Agaricus bisporus</i>)

Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (<i>Agaricus bisporus</i>)

White button mushroom (<i>Agaricus bisporus</i> (J.E. Lange) Imbach) is one of the widely consumed edible mushrooms. Indeed, <i>A. bisporus</i> fruiting bodies are a rich source of nutrients and bioactive molecules. In addition, several enzymes with biotechnological applicati...

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Bibliographic Details
Main Authors: Sara Ragucci, Hafiza Zumra Fatima Hussain, Andrea Bosso, Nicola Landi, Angela Clemente, Paolo Vincenzo Pedone, Elio Pizzo, Antimo Di Maro
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Biomolecules
Subjects:
α-fragment
champignon
edible mushrooms
ribonucleases
protein purification
Online Access:https://www.mdpi.com/2218-273X/13/2/237

Internet

https://www.mdpi.com/2218-273X/13/2/237

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