How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
<p/> <p>Introduction</p> <p>Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2006-04-01
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| Series: | Lipids in Health and Disease |
| Online Access: | http://www.lipidworld.com/content/5/1/10 |