How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
<p/> <p>Introduction</p> <p>Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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BMC
2006-04-01
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| Series: | Lipids in Health and Disease |
| Online Access: | http://www.lipidworld.com/content/5/1/10 |
| _version_ | 1818360254367268864 |
|---|---|
| author | Roberts Matthew A Berger Alvin Hoff Bruce |
| author_facet | Roberts Matthew A Berger Alvin Hoff Bruce |
| author_sort | Roberts Matthew A |
| collection | DOAJ |
| description | <p/> <p>Introduction</p> <p>Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on key differences in the transcriptomic response that will influence metabolism following consumption of FUNG (rich in 20:4n6), FISH (rich in 20:5n3, 22:5n3, and 22:6n3) and COMB, the combination of the two.</p> <p>Results</p> <p>Using a variance-stabilized F-statistic, 371 probe sets (out of 13 K probe sets in the Affymetrix Mu11K chip set) were changed by dietary treatment (P < 0.001). Relative to other groups, COMB had unique affects on murine hepatic transcripts involved in cytoskeletal and carbohydrate metabolism; whereas FUNG affected amino acid metabolism via CTNB1 signaling. All three diets affected transcripts linked to apoptosis and cell proliferation, with evidence FISH may have increased apoptosis and decreased cell proliferation via various transcription factors, kinases, and phosphatases. The three diets affected lipid transport, lipoprotein metabolism, and bile acid metabolism through diverse pathways. Relative to other groups, FISH activated cyps that form hydroxylated fatty acids known to affect vascular tone and ion channel activity. FA synthesis and delta 9 desaturation were down regulated by COMB relative to other groups, implying that a FA mixture of 20:4n6, 20:5n3, and 22:6n3 is most effective at down regulating synthesis, via INS1, SREBP, PPAR alpha, and TNF signaling. Heme synthesis and the utilization of heme for hemoglobin production were likely affected by FUNG and FISH. Finally, relative to other groups, FISH increased numerous transcripts linked to combating oxidative such as peroxidases, an aldehyde dehydrogenase, and heat shock proteins, consistent with the major LC-PUFA in FISH (20:5n3, 22:5n3, 22:6n3) being more oxidizable than the major fatty acids in FUNG (20:4n6).</p> <p>Conclusion</p> <p>Distinct transcriptomic, signaling cascades, and predicted affects on murine liver metabolism have been elucidated for 20:4n6-rich dietary oils, 22:6n3-rich oils, and a surprisingly distinct set of genes were affected by the combination of the two. Our results emphasize that the balance of dietary n6 and n3 LC-PUFA provided for infants and in nutritional and neutraceutical applications could have profoundly different affects on metabolism and cell signaling, beyond that previously recognized.</p> |
| first_indexed | 2024-12-13T20:57:52Z |
| format | Article |
| id | doaj.art-1ac34740aacc46e8878fdec7f73d3885 |
| institution | Directory Open Access Journal |
| issn | 1476-511X |
| language | English |
| last_indexed | 2024-12-13T20:57:52Z |
| publishDate | 2006-04-01 |
| publisher | BMC |
| record_format | Article |
| series | Lipids in Health and Disease |
| spelling | doaj.art-1ac34740aacc46e8878fdec7f73d38852022-12-21T23:31:41ZengBMCLipids in Health and Disease1476-511X2006-04-01511010.1186/1476-511X-5-10How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptomeRoberts Matthew ABerger AlvinHoff Bruce<p/> <p>Introduction</p> <p>Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on key differences in the transcriptomic response that will influence metabolism following consumption of FUNG (rich in 20:4n6), FISH (rich in 20:5n3, 22:5n3, and 22:6n3) and COMB, the combination of the two.</p> <p>Results</p> <p>Using a variance-stabilized F-statistic, 371 probe sets (out of 13 K probe sets in the Affymetrix Mu11K chip set) were changed by dietary treatment (P < 0.001). Relative to other groups, COMB had unique affects on murine hepatic transcripts involved in cytoskeletal and carbohydrate metabolism; whereas FUNG affected amino acid metabolism via CTNB1 signaling. All three diets affected transcripts linked to apoptosis and cell proliferation, with evidence FISH may have increased apoptosis and decreased cell proliferation via various transcription factors, kinases, and phosphatases. The three diets affected lipid transport, lipoprotein metabolism, and bile acid metabolism through diverse pathways. Relative to other groups, FISH activated cyps that form hydroxylated fatty acids known to affect vascular tone and ion channel activity. FA synthesis and delta 9 desaturation were down regulated by COMB relative to other groups, implying that a FA mixture of 20:4n6, 20:5n3, and 22:6n3 is most effective at down regulating synthesis, via INS1, SREBP, PPAR alpha, and TNF signaling. Heme synthesis and the utilization of heme for hemoglobin production were likely affected by FUNG and FISH. Finally, relative to other groups, FISH increased numerous transcripts linked to combating oxidative such as peroxidases, an aldehyde dehydrogenase, and heat shock proteins, consistent with the major LC-PUFA in FISH (20:5n3, 22:5n3, 22:6n3) being more oxidizable than the major fatty acids in FUNG (20:4n6).</p> <p>Conclusion</p> <p>Distinct transcriptomic, signaling cascades, and predicted affects on murine liver metabolism have been elucidated for 20:4n6-rich dietary oils, 22:6n3-rich oils, and a surprisingly distinct set of genes were affected by the combination of the two. Our results emphasize that the balance of dietary n6 and n3 LC-PUFA provided for infants and in nutritional and neutraceutical applications could have profoundly different affects on metabolism and cell signaling, beyond that previously recognized.</p>http://www.lipidworld.com/content/5/1/10 |
| spellingShingle | Roberts Matthew A Berger Alvin Hoff Bruce How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome Lipids in Health and Disease |
| title | How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome |
| title_full | How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome |
| title_fullStr | How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome |
| title_full_unstemmed | How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome |
| title_short | How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome |
| title_sort | how dietary arachidonic and docosahexaenoic acid rich oils differentially affect the murine hepatic transcriptome |
| url | http://www.lipidworld.com/content/5/1/10 |
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