The Contrasting Effect of Sodium Alginate on Lysozyme and Albumin Denaturation and Fibril Formation

The Contrasting Effect of Sodium Alginate on Lysozyme and Albumin Denaturation and Fibril Formation

The effect of sodium alginate on the denaturation and aggregation behavior of bovine serum albumin and hen egg-white lysozyme was studied. Large amounts of polysaccharide increase the thermal stability of albumin due to the weak binding interactions. At the same time, sodium alginate can reduce the...

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Bibliographic Details
Main Authors: Diliara R. Khaibrakhmanova, Polina R. Kuzivanova, Bulat R. Gainutdinov, Timur I. Magsumov, Alena A. Nikiforova, Igor A. Sedov
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Biophysica
Subjects:
lysozyme
albumin
amyloid fibrils
alginate
thermostability
protein–polysaccharide interactions
Online Access:https://www.mdpi.com/2673-4125/4/4/43

Internet

https://www.mdpi.com/2673-4125/4/4/43

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