EVALUATION OF COMMUNITY-BASED GASTRONOMIC TOURISM IN SATUN PROVINCE, THAILAND, REGARDING MANAGEMENT FOR ZERO FOOD WASTE
This study aimed to evaluate community-based gastronomic tourism in Satun province, Thailand, regarding the management for zero food waste, both by the entrepreneurs’ and by the tourists’ evaluations. Face-to-face interviews were done with 12 representative respondents from six community-based gas...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Editura Universităţii din Oradea
2023-10-01
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| Series: | Geo Journal of Tourism and Geosites |
| Subjects: | |
| Online Access: | https://gtg.webhost.uoradea.ro/PDF/GTG-4-2023/gtg.50406-1124.pdf |