Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-throughput Sequencing

Analysis of Bacterial Diversity in Tibetan Plateau Dry Yak Meat Based on High-throughput Sequencing

In order to explore the composition and diversity of bacterial flora in air-dried yak meat on the Qinghai-Tibet Plateau, high-throughput sequencing technology was used to analyze the differences in the composition and diversity of bacterial flora in air-dried yak meat in different regions of Tibet....

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Bibliographic Details
Main Authors: Kaige YI, Hanbing WU, Shuaikang LI, Wei WANG, Fang GENG, Lin YANG, Fumin CHI, Xuedong GU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-07-01
Series:Shipin gongye ke-ji
Subjects:
dried yak meat
high-throughput sequencing
bacterial community
structural diversity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090140

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090140

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