High enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis

High enhancement of macro and micronutrients quantification in Cajuína by ICP OES using ultrasound and multivariate analysis

A fast, safe, simple, and low-cost analytical method was developed for the determination of macro and microelements in Cajuína samples from Brazil combining UAE and ICP OES. A multiplexed approach using experimental designs was applied for method optimization. The optimal conditions were using 4 mL...

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Bibliographic Details
Main Authors: Tiago Linus Silva Coelho, Darlisson Slag Neri Silva, Luiz Brito de Souza Filho, Jardel Menezes Rocha, Julymar Marcano de Higuera, Ivero Pita de Sá, Raimundo Rafael Gamela, Ana Rita de Araujo Nogueira, Cícero Alves Lopes Júnior, Edivan Carvalho Vieira
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Cajuína
Ultrasound-assisted extraction
Factorial experimental design and response surface methodology
ICP OES
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000850

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http://www.sciencedirect.com/science/article/pii/S2772753X23000850

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