Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021

Abstract Numerous research methodologies have been used to examine food environments. Existing reviews synthesizing food environment measures have examined a limited number of domains or settings and none have specifically targeted Canada. This rapid review aimed to 1) map research methodologies and...

Full description

Bibliographic Details
Main Authors: Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee
Format: Article
Language:English
Published: BMC 2024-02-01
Series:International Journal of Behavioral Nutrition and Physical Activity
Subjects:
Food environments, Monitoring, Research methodologies and measures, Food marketing, Food labelling
Food prices
Food provision
Food composition
Food retail
Food trade and investment
Online Access:https://doi.org/10.1186/s12966-024-01558-x

Internet

https://doi.org/10.1186/s12966-024-01558-x

Similar Items