<b>Fermentation characteristics of elephant grass silages with macaúba cake
The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids and ethanol production, in elephant grass silages...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2018-10-01
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Series: | Acta Scientiarum: Animal Sciences |
Subjects: | |
Online Access: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42523 |