Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist

Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist

By 2024, the European Commission will examine a new sustainable labeling framework. Here we describe the development of a new food product labeling system, named Mediterranean Index (Med Index), aimed at promoting adherence to the Mediterranean diet (healthy and sustainable nutritional pattern) by s...

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Bibliographic Details
Main Authors: Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, Loris Pasculli, Prisco Piscitelli, Alessandro Miani, Filomena Corbo
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Journal of Functional Foods
Subjects:
Food label
Food quality
Health
Nutrition
Sustainability
Med Index
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622003474

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http://www.sciencedirect.com/science/article/pii/S1756464622003474

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