Metacognitive cultural intelligence and service delivery at casual dining restaurants in Bloemfontein

Orientation: Workplace diversity and intercultural interaction are undisputed realities in the new world of work. This is especially true for casual dining restaurants that are labour intensive and customer-oriented, catering for culturally diverse patrons. Research purpose: The study investigated...

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Bibliographic Details
Main Authors: Desere Kokt, Puseletso M. Sentso
Format: Article
Language:English
Published: AOSIS 2024-07-01
Series:SA Journal of Human Resource Management
Subjects:
Online Access:https://sajhrm.co.za/index.php/sajhrm/article/view/2566