Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

The rejection of many putative health claims in Europe is assumed to have negatively affected functional food innovation. This study analysed the influence of Article 13.1 health claims review procedure on the perception of functional food innovation.The analysis of all scientific opinions related t...

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Bibliographic Details
Main Authors: Karin G.M. Lenssen, Aalt Bast, Alie de Boer
Format: Article
Language:English
Published: Elsevier 2018-08-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618302640