Inhibitory Effect of Bacillus subtilis p5-6 Against Staphylococcus aureus on Different States of Medium
The aim of this research was to investigate the inhibitory effect of Bacillus subtilis P5-6 against Staphylococcus aureus on different states of standard medium with the presence of sodium chloride at 5% (v/v), to develop an effective protective culture in food. Halophile Bacillus subtil...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2021-12-01
|
| Series: | Science Technology and Engineering Journal (STEJ) |
| Subjects: | |
| Online Access: | https://ph02.tci-thaijo.org/index.php/stej/article/view/244579/166870 |