The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress

This study examined the effects of dietary leucine supplements on antioxidant capacity and meat quality in growing-finishing pigs. A total of 24 crossbred (Duroc × Landrace × Yorkshire) pigs with an average initial weight of 68.33 ± 0.97 kg were randomly allotted to three treatment groups. All pigs...

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Bibliographic Details
Main Authors: Yunju Yin, Yating Liu, Geyan Duan, Mengmeng Han, Saiming Gong, Zhikang Yang, Yehui Duan, Qiuping Guo, Qinghua Chen, Fengna Li
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
leucine
antioxidant
growing-finishing pigs
meat quality
Online Access:https://www.mdpi.com/2076-3921/11/7/1373

Internet

https://www.mdpi.com/2076-3921/11/7/1373

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