Association between short-chain fatty acid intake and development of muscle strength loss among community-dwelling older Japanese adults

Background: Short-chain fatty acids (SCFAs) have been suggested to be associated with skeletal muscle mass maintenance. However, the role of dietary SCFAs in preserving muscle strength in the older population remains unclear. Objectives: To clarify the longitudinal association between the dietary in...

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Bibliographic Details
Main Authors: Rei Otsuka, Shu Zhang, Kanae Furuya, Chikako Tange, Giovanni Sala, Fujiko Ando, Hiroshi Shimokata, Yukiko Nishita, Hidenori Arai
Format: Article
Language:English
Published: Elsevier 2023-03-01
Series:Experimental Gerontology
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0531556523000013