The presence of verotoxinogenic E. coli in some foods
In this study 30 samples each of ready-to-cook meatballs and white cheese as well as 96 samples of various ready-to-eat foods, obtained from different sales outlets in Istanbul, were analyzed for the presence of verotoxins (consequently vemtoxigenic E. coli) E. coli with the aid of the enzyme immuno...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Belgrade
2005-01-01
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| Series: | Veterinarski Glasnik |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0350-2457/2005/0350-24570504427B.pdf |