Proanthocyanidin biosynthesis in the developing wheat seed coat investigated by chemical and RNA‐Seq analysis

Proanthocyanidin biosynthesis in the developing wheat seed coat investigated by chemical and RNA‐Seq analysis

Abstract The composition of proanthocyanidins in the testa (seed coat) of bread wheat was analyzed by thiolysis of PA oligomers from developing grain and found to consist of (+)‐catechin monomers, with a small amount of (+)‐gallocatechin. The average chain length of soluble PA stayed relatively cons...

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Bibliographic Details
Main Authors: Simon P. Vaughan, John M. Baker, Lucia F. Primavesi, Archana Patil, Robert King, Keywan Hassani‐Pak, Satish Kulasekaran, Jane Coghill, Jane L. Ward, Alison K. Huttly, Andrew L. Phillips
Format: Article
Language:English
Published: Wiley 2022-10-01
Series:Plant Direct
Subjects:
flavonoids
gene function
grain color
proanthocyanidin
RNA‐Seq
wheat
Online Access:https://doi.org/10.1002/pld3.453

Internet

https://doi.org/10.1002/pld3.453

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