Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia)

Spicy Shiro flour and Berbere powder (an ethnic, indigenous food of Ethiopia)

Abstract Ethiopia is a multiethnic nation with a wide range of cultural traditions, as well as ancient indigenous culinary skills that have made a significant contribution to national and religious holidays, family get-togethers, community celebrations, funeral rites, and economical progress. The mo...

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Bibliographic Details
Main Authors: Tesfaye Zeru, Temesgen Awoke, Teshome Assefa, Biniyam Tesfaye, Taddesse G/Giorgies, Abebe Bitew, Chere Taddesse, Kelemua Tesfaye, Yoseph Demelash, Asrat Yehualashet, Nahom Tefera, Nigat Ashenafi, Messeret W/Yohannes, Addisu Legesse, Waqtole Gobene, Andinet Abera, Misganaw Andualem, Masresha Tessema
Format: Article
Language:English
Published: BMC 2023-08-01
Series:Journal of Ethnic Foods
Subjects:
Shiro flour
Berbere powder
Spices
Herbs
Minerals
Indigenous knowledge
Online Access:https://doi.org/10.1186/s42779-023-00175-6

Internet

https://doi.org/10.1186/s42779-023-00175-6

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