The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of <i>Hafnia alvei</i>
<i>Hafnia alvei</i>, a specific spoilage microorganism, has a strong capacity to destroy food protein and lead to spoilage. The aim of this study was to evaluate the phase-dependent regulation of lux-type genes on the spoilage characteristics of <i>H. alvei</i> H4. The auto-i...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/5/688 |