THE ROLE OF BERRIES IN QUALITY AND SAFETY ENSURING OF GOAT'S AND COW'S MILK YOGHURT
The yogurt was obtained from a combination of 50% goat's milk and 50% cow's milk with the inclusion of scald fruits of aronia (Aronia melanocarpa), raspberries (Rubus idaeus), strawberry (Fragaria xanassa). Physico-chemical and microbiological indices were determined, according to standard...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2021-09-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://jes.utm.md/wp-content/uploads/sites/20/2021/09/JES-3-2021_10.52326jes.utm_.2021.283.13.pdf |